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Japanese Saws - 180mm - Rattan - Set of 3
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- Dozuki, Kataba and Ryoba saws for crosscutting, ripping and fine joinery
- Cut on the pull stroke, for a smoother, more controlled cut
- Ultra-thin kerfs remove less material, for fast, effortless cuts
- Impulse hardened teeth for superior, longer lasting sharpness
- Symmetrically set teeth for straight, drift free sawing
Japanese Saws
Made exclusively for Rutlands® by Gyokucho, the world's leading Japanese saw manufacturer, these saws have one stand out difference from their western counterparts; they cut on the pull stroke rather than the push stroke. The action of pulling the saw keeps the blade in tension through the cut, which allows the blade to be thinner and lighter, for a much smoother and faster cut. The narrow kerf means that the saw removes less material and requires far less energy to achieve a super-fine, tear free and clean cut. Each tooth is impulse hardened for superior sharpness and to stay sharper for longer. The teeth are symmetrically set to ensure straight, drift free sawing and the blades are electronically surface plated to minimise friction and prevent resin build up and corrosion.
Dozuki
This Dozuki saw has a 180mm long blade that allows for maximum control and features ultra-thin, universal teeth for sawing across, along and diagonally to the grain. Due to the finest of kerfs, Dozuki saws are indispensable for cutting dovetails and other fine joints and for making precise shoulder and crosscuts. The universal tooth pattern allows for the rip-cut of pins and the crosscut of side pins when making dovetails in both hard and soft wood. A reinforced back stabilises the 0.3mm ultra-thin to ensure backlash free saw blade guidance for straight, chatter free performance.
Kataba
Kataba saws have slightly thicker blades, that are very robust and not require a reinforcing back, allowing for deep cuts flush to the surface and for long cuts on large workpieces. This Kataba has a 180mm blade with impulse hardened, trapezoidal teeth for cutting across and diagonal to the grain. Each tooth is sharpened on three edges in an alternating pattern to cleanly slice, rather than tear the wood fibres leaving an extremely clean, smooth finish. The tooth geometry is excellent at clearing the kerf to prevent clogging. With its wear resistant, super hard teeth this Kataba saw will perform trimming, shoulder and flush cuts in hardwoods, exotic and tropical hardwoods, soft woods, particle boards and glued woods.
Ryoba
The Ryoba is the most versatile Japanese saw for cabinetmaking and joinery as the blade has two different tooth patterns to allow for both crosscut and rip work. This Ryoba has a 180mm blade with impulse hardened, trapezoidal teeth for cutting across and diagonal to the grain on one side and triangular teeth for ripping along the grain on the opposite side. The trapezoidal teeth are sharpened on three edges in an alternating pattern to cleanly slice, rather than tear the wood fibres leaving an extremely clean, smooth finish. The triangular rip teeth become progressively finer from tip to tang to make starting the cut easier and to use less force as the stroke progresses. Ryoba saws have slightly thicker blades, that are very robust and not require a reinforcing back, allowing for deep cuts flush to the surface and for long cuts on large workpieces in hardwood, softwood and particle board.
Rattan Handle
Traditional in style, the blade is mounted on a lightweight wooden handle for fatigue free working and is wrapped in rattan for excellent comfort, breathability and hold. Made in Miki City, Japan. ©
- BrandRutlands®
- Product CodeR1017
- Dozuki Universal Saw
- Tooth TypeUniversal
- Blade Length180mm
- Overall Length395mm
- Blade Thickness0.3mm
- Tooth Pitch1.5mm
- Cut Depth45mm
- Kataba Crosscut Saw
- Tooth TypeCrosscut
- Blade Length180mm
- Overall Length395mm
- Blade Thickness0.5mm
- Tooth Pitch1.5mm
- Ryoba Universal Saw
- Tooth TypeCrosscut & Rip
- Blade Length180mm
- Overall Length395mm
- Blade Thickness0.5mm
- Tooth Pitch Crosscut1.5mm
- Tooth Pitch Rip2.7mm-3.7mm
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Smoother, faster sawing
Cutting on the pull stroke, the blade remains in tension through the cut, allowing for a thinner blade and a much smoother and faster cut.